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BScFood Engineering (Budapest)

További információ

food.sziu.hu/..nglish/bsc-food-engineering 

Áttekintés

The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).

Description of selection and entrance examination process:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Online test and Skype interview, if necessary.

Contact: Dr. Kovács Zoltán – Kovacs.Zoltan.food@uni-mate.hu
Pásztorné Dr. Huszár Klára: Pasztorne.Huszar.Klara@uni-mate.hu
elelmiszertudomany@uni-mate.hu

Minimum quota: 1
Maximum quota: 10

Jelentkezzen most! Tanév 2023/24
A jelentkezési határidő lejárt
Tanulmányok kezdete
2023. szept. 1.
Jelentkezzen most! Tanév 2023/24
A jelentkezési határidő lejárt
Tanulmányok kezdete
2023. szept. 1.