Tanulmányok helye	Magyarország, Mosonmagyaróvár
Tanulmányi terület	Food science (JACS D610)
Típus	Alapképzés, teljes idejű képzés
Névleges időtartam	7 félévek (210 ECTS)
Tanulmányok nyelve	angol
Díjak	BSc (Food Engineer)
Kurzuskód	Agricultural Science
Akkreditáció	FNYF/51-6/2018

Felvételi követelmény

Gimnázium / középiskola (vagy magasabb szintű) An authorized copy of the general certificate of education or any equivalent secondary/high school diploma One of the following indications of English-language proficiency: a. TOEFL IBT test score of 66, or PBT score 513, b. Cambridge First Certificate B grade c. IELTS score of 5.5 d. any official certificate equal to the above mentioned A jelentkezési dokumentumokat a következő nyelveken tudjuk fogadni: angol. -

Nyelvi követelmények	angol One of the following indications of English-language proficiency: a. TOEFL IBT test score of 66, or PBT score 513, b. Cambridge First Certificate B grade c. IELTS score of 5.5 d. any official certificate equal to the above mentioned

Egyéb követelmények	A motivációs levél a jelentkezés kötelező melléklete.

További információ	admissions.sze.hu/-study

Áttekintés

The purpose of this program is to equip students with:
• general knowledge of biology, chemistry, physics, technical sciences, and
economics;
• special knowledge of food sciences;
• professional knowledge of food processing technologies;
the theoretical knowledge to enable them to proceed with their studies at
master’s (MSc) level. Three year full-time taught programme plus dissertation.

Contact:
Dr. Kovács Attila
ass. professor
kovacs.attila@sze.hu

Programstruktúra

The total number of credits needed to complete the programme is 210 credits. The courses of the programme are divided into four categories: compulsory courses (155 credits), optional elective courses (10 credits), placement outside of the institution (min. 30 credits), thesis (10 credits). 1 credit equals one ECTS credit, and 1 credit is defined as 25 student working hours.

Karrierlehetőségek

The purpose of this program is to equip students with:
• general knowledge of biology, chemistry, physics, technical sciences, and
economics;
• special knowledge of food sciences;
• professional knowledge of food processing technologies;
the theoretical knowledge to enable them to proceed with their studies at
master’s (MSc) level. Three year full-time taught programme plus dissertation.