More information

food.sziu.hu/..nglish/bsc-food-engineering 

Overview

The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).

Description of selection and entrance examination process: Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Online test and Skype interview, if necessary.

Contact: Dr. Kovács Zoltán – Kovacs.Zoltan.food@uni-mate.hu
Pásztorné Dr. Huszár Klára: Pasztorne.Huszar.Klara@uni-mate.hu
elelmiszertudomany@uni-mate.hu

Minimum quota: 1
Maximum quota: 30

Not available for applying at the moment

Application deadlines apply to citizens of: United States

Not available for applying at the moment

Application deadlines apply to citizens of: United States