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MScFood Science and Technology Engineering (Budapest)

More information

food.sziu.hu/..nglish/msc-food-engineering 

Overview

The aim of the program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.

Program description:
Major in Food Process Engineering, Safety and quality in the food processing, Nutrition science, Food enzymology, Economics and marketing in the food industry, Instrumental analysis, Process control in the food industry II, Computer-aided data processing and planning II, Food physics, Computer-aided data processing and planning I, Plant design in the food industry, Computer aided flowsheeting,

Entry requirements:
BSc degree in related field (min. 60 credit parity), min. B2 level of English

Entrance exam:
Yes

Type of entrance exam:
oral

Entrance exam location:
Electronic

Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Skype interview, if necessary.


Contact:
Dr. Kovács Zoltán – Kovacs.Zoltan.food@uni-mate.hu
Badakné Dr. Kerti Katalin – international.food@uni-mate.hu
elelmiszertudomany@uni-mate.hu

Minimum quota:1
Maximum quota: 10

Not available for applying at the moment

Application deadlines apply to citizens of: United States

Not available for applying at the moment

Application deadlines apply to citizens of: United States