MScFood Science and Technology Engineering (Budapest)
Hungary, Gödöllő
| Study location | Hungary, Budapest |
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| Type | Master, full degree studies |
| Nominal duration | 4 semesters (120 ECTS) |
| Study language | English |
| Awards | MSc |
| Course code | Agricultural Science |
| Entry qualification | Bachelor diploma (or higher) BSc degree in related field (min. 60 credit parity), min. B2 level of English The entry qualification documents are accepted in the following languages: English / Hungarian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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| Language requirements | English B2 |
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| Other requirements | At least 2 reference(s) must be provided. A motivation letter must be added to your application. |
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| More information |
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Overview
Program description:
The aim of the program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.
Entry requirements:
BSc degree in related field (min. 60 credit parity), min. B2 level of English
Entrance exam:
Yes
Type of entrance exam:
oral
Entrance exam location:
online
Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders: online interview, if necessary.
Preparatory year available:
No
Specialisation year available:
No
Contact:
badakne.kerti.katalin@uni-mate.hu