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MScFood Science and Technology Engineering (Budapest)

További információ

foodscience.uni-mate.hu/..food-engineering 

Áttekintés

Program description:
The aim of the program is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences. The graduates will be able to apply the acquired professional knowledge in a creative way in the different branches of the food industry. Having the knowledge acquired in the master’s degree program, they will be able to participate in further major training programs, or continue their studies in a doctoral (PhD) program.

Entry requirements:
BSc degree in related field (min. 60 credit parity), min. B2 level of English

Entrance exam:
Yes

Type of entrance exam:
oral

Entrance exam location:
online

Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Online interview, if necessary.

Preparatory year available:
No

Specialisation year available:
No

Contact:
international.food@uni-mate.hu

Link:
foodscience.uni-mate.hu/msc-in-food-engineering

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Jelenleg nem lehet jelentkezni

A jelentkezési határidők az alábbiak állampolgáraira vonatkoznak: Egyesült Államok