Study location	Hungary, Budapest
Type	Master, full degree studies
Nominal duration	4 semesters (120 ECTS)
Study language	English
Awards	MSc
Course code	Agricultural Science

Entry qualification	Bachelor diploma (or higher) The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements	English B2

Other requirements	A motivation letter must be added to your application.

More information	food.sziu.hu/..nglish/msc-food-engineering

Overview

Program description:
Major in Food Process Engineering, Safety and quality in the food processing, Nutrition science, Food enzymology, Economics and marketing in the food industry, Instrumental analysis, Process control in the food industry II, Computer-aided data processing and planning II, Food physics, Computer-aided data processing and planning I, Plant design in the food industry, Computer aided flowsheeting,

Entry requirements:
BSc degree in related field (min. 60 credit parity), min. B2 level of English

Entrance exam:
Yes

Type of entrance exam:
oral

Entrance exam location:
Electronic

Entrance exam description:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Skype interview, if necessary.

Contact:
Dr. Eszter Tuboly
Secretary of Deans Office
international@etk.szie.hu

Preparatory year available:
No

Specialisation year available:
No

Minimum number of scholarship holders:
1

Maximum number of scholarship holders:
30

Link:
studyinhungary.hu/institution/szent-istvan-university-98.html