Study location	Hungary, Budapest
Type	Bachelor, partial/exchange studies
Nominal duration	2 semesters
Study language	English
Awards	BSc
Course code	Agricultural Science
Accreditation	MAB 2004/7/VI/6

Entry qualification

High school / secondary education (or higher) Studies are accepted as prerequisites for admission to the bachelor’s degree program. A solid basis in at least two of the following fields proven by a high school certificate or transcript of records: Mathematics, Physics, Chemistry, Biology, min. B2 level of English The entry qualification documents are accepted in the following languages: English / Hungarian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements	English B2

Other requirements	At least 2 reference(s) must be provided. A motivation letter must be added to your application.

More information	foodscience.uni-mate.hu/..food-engineering

Overview

Programme description:
The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).

Description of selection and entrance examination process:
Assessment of the uploaded documents, language skills (language certificate is necessary: TOEFL, IELTS etc.), professional competence and motivation by programme leaders. Online interview, if necessary.
Preparatory year available:
No

Specialisation year available:
No

Link:
foodscience.uni-mate.hu/bsc-in-food-engineering

Contact: pasztorne.huszar.klara@uni-mate.hu