BScFood Engineering
Tanulmányok helye | Magyarország, Debrecen |
---|---|
Típus | Alapképzés, teljes idejű képzés |
Névleges időtartam | 7 félévek (210 ECTS) |
Tanulmányok nyelve | angol |
Díjak | BSc |
Kurzuskód | Agricultural Science |
Felvételi követelmény | Gimnázium / középiskola (vagy magasabb szintű) A jelentkezési dokumentumokat a következő nyelveken tudjuk fogadni: angol. - Végül az egyetemre magával kell vinnie a bemeneti követelmények teljesítését igazoló dokumentumok eredeti példányát. |
---|
Nyelvi követelmények | angol Accepted proof of proficiency: FCE or CAE, IELTS 5.5+ or TOEFL 69+ English language proficiency (TOEFL 513 /IELTS 5.5/Certificate on English medium of instruction) |
---|
Egyéb követelmények | A motivációs levél a jelentkezés kötelező melléklete. |
---|
További információ |
---|
Áttekintés
Program description:
The BSc in Food Engineering is aimed to train professionals who are able to operate, supervise and develop food processing technologies. The studies contain the physical, chemical and biological basics of engineering with special emphasis on the food quality and safety related issues. Besides becoming acquainted with the operations and technological processes the students also learn economic, management and analytical subjects. Therefore, the main goal of the education is to train people who are able to fully provide the functions in relation with the everyday tasks of operation from the engineering, biological and chemical work to the management duties based on their comprehensive theoretical bases.
Entry requirements:
High school leaving certificate
Entrance exam:
Yes
Type of entrance exam:
oral and written
Entrance exam location:
Electronic
Entrance exam description:
The two main aspects of the selection procedure are the professional educational results and the English language proficiency. In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills. After evaluating the documentations and previous educational results, the applicant is required to take an entrance exam (online) and is admitted with a result of at least 60%.
Contact:
Ms Annamária Rácz
Admissions Officer
annamaria@edu.unideb.hu
Preparatory year available:
No
Specialisation year available:
No
Karrierlehetőségek
Graduates may find employment in the food industry, raw material and product qualification, food analysis, inspection, quality assurance or may work for food authorities. Graduates may continue their studies with an MSc in food engineering, an MSc in food quality and assurance, or an MSc in nutrition.