Tanulmányok helye	Magyarország, Győr
Típus	Bachelor, teljes idejű képzés
Névleges időtartam	8 félévek (240 ECTS)
Tanulmányok nyelve	angol
Kurzuskód	Economic Science

Felvételi követelmény

Gimnázium / középiskola (vagy magasabb szintű) An authorized copy of a High scool degree A jelentkezési dokumentumokat a következő nyelveken tudjuk fogadni: angol. A iskola gyakran tud megfelelő nyelven készült indexmásolattal/kreditigazolással szolgálni. Amennyiben ez az Ön esetében nincs így, szüksége lesz hivatalos fordításra az eredeti dokumentum hivatalos másolatával együtt. Végül az egyetemre magával kell vinnie a bemeneti követelmények teljesítését igazoló dokumentumok eredeti példányát. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Nyelvi követelmények	angol One of the following indications of English-language proficiency: a. TOEFL IBT test score of 66, or PBT score 513, b. Cambridge First Certificate grade B c. IELTS score of 5.5 d.any official certificate equal to the above mentioned

Egyéb követelmények	Legalább 2 referenciát be kell nyújtania. A motivációs levél a jelentkezés kötelező melléklete.

További információ	admissions.sze.hu/-study

Áttekintés

The course is designed for those who are able to understand the economic context, organise, manage and implement the market activities of tourism enterprises. Students are able to communicate professionally and effectively in both written and oral form in Hungarian and foreign languages. Students are prepared to continue their studies in a Master’s programme.

The aim of the course is to train business professionals in tourism and catering who speak foreign languages. Students will be able to carry out tasks in the field of tourism and catering, based on their knowledge of economics, social theory, applied methodology and specialised knowledge. They can manage and organise the related work processes, identify and analyse the factors influencing demand, and develop an attractive and experiential offer.

Contact:
Dr. Darabos Ferenc
Programme Supervisor/Associate Professor
darabos.ferenc@sze.hu

Dr. Kupi Marcell
Programme coordinator/ Assistant Professor
kupi.marcell@sze.hu

Programstruktúra

The basic economics subjects that define the sector are complemented by courses in tourism and catering. The specialisations that students can choose are: tourism and hotels; and hospitality and hotels. The 12-week integrated placements take place in the 5th and 8th semesters in the students’ own and external organisations

Professional training can be made based on the curriculum of university 2 terms – at organisations or companies which deal with tourism or catering or – at training hotel or training restaurant belonging to the university of which 1 term can be done abroad.
The professional training is 12 weeks long (480 hours).

Karrierlehetőségek

There is a wide range of job opportunities with competitive diplom. Student can find jobs in hotels, restaurants, travel agencies, regional organisations, local governments, museums, and agencies dealing with touristic marketing, or as event organisers. During the course students can make connections with local regional and international organisations. They can also start up their own enterprises, for example in village tourism, marketing, touristic and gastronomical fields.