MScFood Safety and Quality Engineering
Tanulmányok helye | Magyarország, Debrecen |
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Típus | Mesterképzés, teljes idejű képzés |
Névleges időtartam | 4 félévek (120 ECTS) |
Tanulmányok nyelve | angol |
Díjak | MSc |
Kurzuskód | Agricultural Science |
Felvételi követelmény | Alapdiploma (vagy magasabb szintű) A jelentkezési dokumentumokat a következő nyelveken tudjuk fogadni: angol. - Végül az egyetemre magával kell vinnie a bemeneti követelmények teljesítését igazoló dokumentumok eredeti példányát. |
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Nyelvi követelmények | angol Accepted proof of proficiency: FCE or CAE, IELTS 6+ or TOEFL 79+ English language proficiency (TOEFL 547 /IELTS 6.0/Certificate on English medium of instruction) |
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Egyéb követelmények | A motivációs levél a jelentkezés kötelező melléklete. |
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További információ |
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Áttekintés
Program description:
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. The field of Food Science is broad and the programme reflects this diversity, with emphasis on Raw Material Qualifying, Processing Technology, Quality Analysis and Quality Assurance. Throughout your stay at Debrecen University, which is the second largest university in Hungary, with 30 000 students, as a postgraduate student of Food Safety and Quality, you will have a personal academic tutor to guide you through your studies and to meet your individual goals and interests. We offer you a 4 week field practice in summer. Areas of study: Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Physical, Chemical and Microbiological Analysis, Laboratory Practices.
Entry requirements:
Bachelor degree in the field of Food Sciences
Entrance exam:
Yes
Type of entrance exam:
oral
Entrance exam location:
Electronic
Entrance exam description:
The professional evaluation of the educational materials (degree, transcripts, results) is the task of the relevant Faculty. This evaluation is followed by a Skype interview with one of the professors of the Faculty, which aims to check the applicant’s level of motivation, language skills and professional knowledge. (In case of a missing certificate about the English language proficiency we conduct a Skype interview in order to check the applicant’s English language skills.)
Contact:
Ms Lilla Fónai
Admissions Officer
fonai.lilla@edu.unideb.hu
Preparatory year available:
No
Specialisation year available:
No
Karrierlehetőségek
Postgraduates may progress to PhD studies or find employment in food and dietetics science research, lecturing, consultancy or other science-based sectors of the food science industry.