More information

international.uni-bge.hu/..sm-and-catering 

Overview

In order to enter the programme, students have to submit all the required documents that should be submitted for full-time application. Furthermore, they also have to submit a study certificate from the home university and the transcripts of the completed semesters.

Students applying for the partial study programme have to participate in an entrace exam which consists of two parts. On one hand, the applicants’ previous studies are evaluated (based on the transcripts and the final secondary certificate/high school diploma), motivation letter and any additional documents are checked as well. On the other hand, applicants need to participate in an online admission interview. During this interview applicants need to prove their English language skills and also their suitability for their chosen program.
Applicants are invited to complete a Mathematics test as well.

During the partial study programme students have the opportunity to study at Budapest Business School either one or two semesters within the framework of the Diaspora Scholarship Programme. Students attending the partial study programme will have the chance to choose any of the subjects given in the semester in case the chosen subject does not have any special prerequisite. If there is „Thesis writing seminar” on the major, it cannot be chosen.

30 ECTS credits can be taken in one semester is average, but students have to complete at least 18 ECTS credits.

At the end of the programme, transcript of records will be issued for the students which contains all the subject, credits and grades that they achived during the programme.

Contact:

sh@uni-bge.hu

Minimum number of scholarship holders:
1

Maximum number of scholarship holders:
3

Link:
studyinhungary.hu/institution/budapest-business-school-56.html

Programme structure

The aim of the programme is to release qualified professionals in possession of foreign language skills and an understanding of the financial management and organizational characteristics of tourism and catering businesses and, in possession of practical experience, capable of evaluating and analysing the necessary changes and making optimal decisions.
They also gain knowledge that will enable them to have a comprehensive view of and manage regional tourism management institutions. Equipped with the acquired knowledge, graduates are able to establish and manage tourism businesses and non-profit organizations.

Not available for applying at the moment
Not available for applying at the moment
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