More information

international.lkk.uni-sopron.hu/..rogrames 

Overview

This undergraduate program aims to train economists in the field of tourism and hospitality. These professionals will be able to implement tasks related to tourism and hospitality as well as manage and organize related work processes. They will also possess a sound knowledge of economics, social theory, applied methodological knowledge, and specialized knowledge. The practical courses will prepare for the application of the professional knowledge and to be able to adapt themselves quickly and efficiently to unusual cultural and business environments.
The study-plan includes 2 semesters of internship: one of these must be completed abroad or at an international company.
Career opportunities: tourism marketing on national and regional level, event tourism, health and wellness tourism, sustainable tourism or heritage tourism, hotels and tourism companies, management of restaurants, multinational corporations, consulting firms, etc.

Programme structure

Tourism and Catering
Duration of studies: 1-8 semesters
1. General and Economical Law, Communication and Presentation Skills Training, Environmental Economics, Mathematics, Management, Microeconomics, European Culture, Economic Geography, The History of Economics, Studying and Research Methodology, Practice in Mathematics, Practice in Microeconomics,
2. Macroeconomics, Marketing, Finance, Statistics I, Corporate Economics, Organisation and Management, Elective Course, Elective Course, Business English/Wirtschaftsdeutsch I., Practice in International Economics, Practice in Corporate Economics,
3. The System of Tourism, International Economics, Statistics II., Accommodations, Accounting I., Resources in Tourism, Elective Course, Elective Course, Business English/Wirtschaftsdeutsch II., Practice in International Economics,
4. The Economy of the EU, Rural and Urban Tourism, Local Economic Development, Theory and Institution System of Leisure Time, Accounting II., Basics of Tour Operation and Sale, Business Informatics, Catering, Elective Course, Business English/Wirtschaftsdeutsch III.,
5. Event Management, Softwares of Tourism, Tourism Marketing, Tourism Management, Business Planning, Business English/Wirtschaftsdeutsch IV.,
6. International Relations of Tourism, Protocol and Etiquette, Strategic Planning, Tourist Law and Public Administration, Business Communication,
7. Internship
8. Internship and thesis.

Career opportunities

Career opportunities: tourism marketing on national and regional level, event tourism, health and wellness tourism, sustainable tourism or heritage tourism, hotels and tourism companies, management of restaurants, multinational corporations, consulting firms, own SME-s, etc.

Apply now! Academic year 2021/22
Application period has ended
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States

Apply now! Academic year 2021/22
Application period has ended
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States

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