Study location	Hungary, Budapest
Type	Master, full degree studies
Nominal duration	4 semesters
Study language	English
Awards	MSc
Course code	Agricultural Science

Entry qualification

Bachelor diploma (or higher) BSc degree in related fields (Life sciences or Agriculture), min. B2 level of English The entry qualification documents are accepted in the following languages: English / Hungarian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. Take original documents along

Language requirements	English B2

Other requirements	At least 1 reference(s) must be provided.

More information	viticulture-oenology.uni-mate.hu/..s-cours  en.uni-mate.hu/..s-in-english-tuition-fees

Overview

The course aims to train certified engineers who:

- are familiar with the interdisciplinary basic sciences (natural and social sciences) on which their profession is based,
- they are familiar with the characteristics, innovative and up-to-date achievements of the wine sector and the wine market, and with the millennia-old traditions of the sector,
- they have an appreciation of the European and international perspective of the sector, and are able to make use of the latest scientific and practical findings,
- are well informed about the basic principles of the operation of the wine-growing sector,
- are able to apply their knowledge in this specialised field on an international scale.

Contact:
Dr. Varga Zsuzsanna
varga.zsuzsanna@uni-mate.hu