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MScFood Safety and Quality Engineering

More information

food.sziu.hu/..y-engineer-master-programme 

Overview

The aim of the training is the education of food safety and quality engineers obtaining a master degree, who can apply their microbiological, molecular biological, toxicological and analytical chemical knowledge to control and check the production and distribution of food that has high quality and is appropriate by all means for human nutrition. Capability for individual work, professional opinion creation and decision making, capability for research, development and management, leadership management, creativity, efficient problem solving and capability for applying and analyzing information is required.

Contact:
Mohácsiné Dr. Farkas Csilla: Mohacsine.Farkas.Csilla@uni-mate.hu
elelmiszertudomany@uni-mate.hu

Minimum quota: 1
Maximum quota: 10

Apply now! Academic year 2021/22
Application period has ended
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States

Apply now! Academic year 2021/22
Application period has ended
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States