|Study location||Hungary, Budapest|
|Type||Bachelor, partial/exchange studies|
|Nominal duration||1-2 semesters (60 ECTS)|
|Course code||Agricultural Science|
High school / secondary education (or higher)
The entry qualification documents are accepted in the following languages: English.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
At least 2 reference(s) must be provided.
The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).
Pásztorné Dr. Huszár Klára: Pasztorne.Huszar.Klara@uni-mate.hu
Minimum quota: 1
Maximum quota: 30