More information

food.sziu.hu/..nglish/bsc-food-engineering 

Overview

The program is intended to train food industry engineers in general knowledge of biology, chemistry, physics, and mechanics; and special knowledge in food science, practical knowledge in food processing, preservation, and technology and sufficient theoretical knowledge to be able to continue their studies in the second phase of the program (MSc).

Contact:
Pásztorné Dr. Huszár Klára: Pasztorne.Huszar.Klara@uni-mate.hu
elelmiszertudomany@uni-mate.hu

Minimum quota: 1
Maximum quota: 30

Apply now! Academic year 2021/22
Application period has ended
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States

Apply now! Academic year 2021/22
Application period has ended
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States